Just made something I've wanted to do and been curious about for a long time: I made nettle soup at lunchtime. You need gloves to pick it, gloves on to wash it and cut it up but no gloves on to eat it. As soon as the nettles hit the hot stock the stings are no more.
A bit of seasoning and it is very tasty. So good, there is none left to take a photo of.
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