Salad inspiration or expiration? |
Why can't British cafes do an imaginative salad? Pubs are guilty too. It used to be that I judged a café by the quality of coffee they served. Nowadays most have eschewed instant coffee thank goodness for the joys of real coffee beans so why not throw out the drab iceberg too, shaved on the side. You could still get away with tomatoes, lettuce, cucumber, pepper and carrot but present them more imaginatively and add a salad dressing. What I'd really like to see is a selection of ingredients from a wider palette, placed together tastily and tantalisingly. There's a whole range of green stuff out there. What about a beetroot (actually red stuff) ensemble (and I don't mean beetroot in vinegar); what about a gathering of different tomatoes; even a lovely homemade coleslaw; some fruit in the salad; add a few shavings of Parmesan or some British goats cheese? What about just thinking about producing a lovely and complementary side salad.
I know there are cafes which do produce wonderful tasty salads and not necessarily for heftier prices. But to the rest : Come on cafes (and pubs too) salad up.
PS Went to another café today - I know we lead the high life. Actually we (my husband and I) went for a re-energising sandwich and cup of tea three quarters of the way through a 12 mile walk and I can tell you now the salad garnish or salad afterthought did not revive me physically or spiritually (see photo).
....coleslaw? Coleslaw? Awful slimy rancid stuff .and there is always the dollop of tinned sweet corn.
ReplyDeleteAgree on the tinned sweet corn front. I'm quite partial to some coleslaw but I agree that is still very 1970s. I was thinking of a lovely crisp colourful coleslaw with no mayo in sight but a lovely dressing.
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